|
Sustainable Agricolture
Sustainable Tourism
1. To promote and encourage genuine organic farming, without compromise.
2. To emphasise the role of the organic farmer at the heart of a planet whose very balance is under threat.
3. To forge links between travellers and farmers and encourage dialogue and reflection on environmental issues.
4. To offer travellers visits and activities that respect the integrity of the environment.
5. To provide meals using organic ingredients from the farm wherever possible.
6. To offer hospitality in harmony with local conditions.
7. To make a commitment to limit the use of non-renewable energy sources.
8. To develop both the natural and cultural resources of the region.
9. To encourage the pursuit of diversity, whether biological, social or cultural.
10. To ensure that both the farming and the hospitality are of the highest quality.
|
The Charter
